This is arguably the most famous eatery in Lucknow, synonymous with the legendary Galouti Kebab. Founded over a century ago by Haji Murad Ali, who reportedly had only one hand (hence the name “Tunday”), the restaurant uses a secret recipe involving 160 spices. The kebabs are so soft they melt instantly, typically enjoyed with a flaky Ulte Tawe ka Paratha. It offers a rustic, no-frills atmosphere that focuses entirely on the legacy of its flavor. Visiting the original Aminabad branch is considered a pilgrimage for food lovers.