For those seeking the pinnacle of luxury Awadhi dining, Oudhyana is the premier choice. Located within the Taj Mahal hotel, the restaurant features grand interiors with high ceilings and intricate carvings that evoke the Nawabi era. The menu is a masterpiece of slow-cooked Mughlai and Awadhi delicacies, including the world-class Kakori Kebab and Mutton Dum Biryani. Each dish is prepared with subtle spices to maintain a sophisticated flavor profile. It is widely regarded as one of the best fine-dining experiences in Northern India.